Send Cakes to Indonesia
FREE SHIPPING
Array ( [main_page] => index [cPath] => 6_814_631 [sort] => 20a )
Array ( [main_page] => index [cPath] => 6_814_631 [sort] => 20a )
|
|
Africa »Oceania »
|
North America »
South America » |
Europe »
|
|
Cakes are an integral part of celebrations and special occasions in Indonesia, reflecting the country’s rich culinary heritage and cultural influences Here are some of the most popular types of cakes commonly served during festivals in Indonesia.
Cue Lapis Legit: Also known as a "pempem layer cake" or "layer cake", this is a sweet, spicy cake made from a buttery batter. Each layer is baked individually, resulting in a dense yet moist cake. Cue lapis legit are usually given on festive occasions like weddings and holidays.
Kue Nastar: These are duck tarts that are commonly eaten during Eid-al-Fitr (Idul Fitri) celebrations in Indonesia. The pastry is filled with pineapple jam and is usually made into bite-sized pieces. Kue Nastar symbolizes prosperity and is often shared among friends and family during the holidays.
Kue below: This is a traditional cake made from a mixture of rice flour, coconut milk and palm sugar. It is soft, slightly crunchy, and is often flavored with pandan leaves, giving it a distinctive green color and fragrant aroma. Kue talam is prepared as a snack or dessert during festivals.
Contact Information
E-mail / Queries / Feedback : |
Site Information |
Deliveries & Returns |